A friend of mine hunted me down a couple weeks ago and asked me if I like to cook. I do. He asked if I would enter a dutch oven cookoff at the Palouse Empire Fair. You know my response... Only thing was that I didn't have a recipe or gear to use.
Not a problem for me. Just a trip to Tri-State and a little journey on the internet yielded me an on-the-stove recipe which could be adapted for a new dutch oven.
Got up at 5:00 on Saturday to get everything together. I had the cooler packed with chicken and vegetables and a bin packed with everything else. I was missing a charcoal chimney, which meant a stop at Rosauers in Colfax to buy the cheapest coffee they had and a can opener to cut holes in it. I was a few steps away from making a fancy bellows out of a Schrader valve epoxied into the can and my bike pump.
It was the first ever dutch oven competition at the fair, and it had low PR, so there were only 8 entries. We all had a blast as we talked food and cooking and borrowed each other's supplies. I made some cool friends, made some good food, ate even better food (Paella, brownies, pizza, cake, pirogies, and more).
After standing in the hot sun for hours and hours and hours, the judges finished and awarded prizes. I didn't get anything in the special categories (beef, wheat, or potatoes), but I did take the red ribbon for my orange ginger chicken with potatoes. It was a close match that was decided by only a small point spread. Everyone who tried it said that the oranges and the ginger make it taste "fresh".
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